Brits told they are making major kitchen microwave mistake

Most households across the UK have a microwavetucked away in their kitchens. They are that one must-have home appliance for many that is depended upon for its speed and convenience, enabling people to enjoy a swift and effortless snack within minutes.

They are regarded as an essential appliance in the majority of kitchens. Nevertheless, there are blunders that numerous people commit when operating a microwave, including failing to use the proper settings or selecting inappropriate containers. Kitchen appliance brand Cookology has offered useful guidance and recommendations regarding the proper and improper use of the device.

Andrew Wright, founder of Cookology, explained: "Microwaves are brilliant tools when used properly, but we see the same mistakes again and again. People often treat them like a one-button solution, but a little know-how goes a long way in improving results and extending the life of the machine." In other news, Brits have been told to stop using washing up liquid into their air fryer.

READ MORE: Tesco shoppers divided over new £3 'sweet sandwich' in meal deal

READ MORE: Mashed potatoes will be 'the fluffiest' if you do 1 important step before cooking

One method you might be operating the device incorrectly is by utilising dangerous containers, reports the Liverpool Echo. It's widely understood that microwaving anything containing metal can create sparks and harm the oven, but heating plastic can equally pose issues.

Plastic containers that aren't microwave-safe can release chemicals into food, particularly when warming fatty or greasy meals. Whilst a dish is inside the microwave, it is crucial to keep on top of stirring it. This proves particularly vital when reheating rice, meat or leftovers.

Following microwave use, you should ensure to clean it afterwards. The kitchen specialists advise: "Food splatters also increase the risk of unpleasant smells and smoke. However, make sure to never clean your microwave with bleach or other ammonia-based cleaners. In an enclosed space like your microwave, these can leave behind toxic fumes that can contaminate your food."

READ MORE: Bread 'is fresh for longer' if you store it one way that's not in the freezer

If you've got a compact kitchen with restricted worktop space and a countertop microwave, you might find it appealing to utilise the top for extra storage. Nevertheless, this could obstruct the ventilation, causing overheating and potentially resulting in damage or even creating a fire risk.

The kitchen appliance brand has revealed their expert advice for microwave mastery:

• Use microwave-safe glass or ceramic dishes

• Stir food halfway through cooking

• Cover dishes loosely with a microwave safe lid

• Never cook in airtight containers

• Clean your microwave properly

Whenever buying a microwave, it's crucial to read the instruction manual carefully. Although microwave oven radiation is considered safe, improper use can be very dangerous and lead to a painful (or messy) catastrophe.