Co-founded by Bikaner natives Jai Agarwal and Yash Chandak and helmed by Chef Vineet Manocha (ex-Oberoi, Hyatt), the brand curates kachoris from across the country Rajasthani moong dal pyaaz, Bengali hing-aloo, Lucknowi-style fillings, and even sweet festive specials with jaggery, coconut, and rabri.
Made in a clean, low-oil kitchen but packed with the indulgent flavour we all grew up loving, these festive kachori boxes are a quirky, conversation worthy addition to Rakhi listicles perfect for siblings who bond over food and comfort flavours.
Made in a clean, low-oil kitchen but packed with the indulgent flavour we all grew up loving, these festive kachori boxes are a quirky, conversation-worthy addition to Rakhi listicles — perfect for siblings who bond over food and comfort flavours. It’s a gift that feels homely, nostalgic, and celebratory, a box full of stories, not just snacks.
Happy to share high-res images, festive box details, or arrange a tasting if you’re planning a Rakhi gifting or food feature.
The post Desi, Delicious & Different: Rakhi-Ready Kachori Boxes for the Festive Table appeared first on Lifeandtrendz.
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